Isomaru Suisan (磯丸水産) is an indoor seafood BBQ restaurant with range of extensive seafood menu. Since all is written in Japanese from the exterior, I wouldn't check that out if it wasn't my friend who took me there. After trying out the food, I would like to share with you guys if you still haven't come across.
The above photo is for your reference in case you can't read Japanese like me.
Miso-Kani (蟹味噌) from Isomaru Suisan (磯丸水産)
This is pretty much what everyone was ordering, Miso-Kani which is Crab Paste Miso which was served on the crab shell with grill. It looked kind of weird like a grey mud paste but my friends reassured it was very popular and insisted that we should definitely try it before leaving Tokyo.
The taste, was absolutely delicious! How should I describe it... the texture was creamy yet it was the essence of the crab.... Sorry, no words to describe further, you just have to try it to find out. For the crabs lovers, you definitely have to check that out!
Remember, it goes well with some sake - be it hot or cold sake.
If the waiter or waitress really can't understand what you are ordering, here it goes with the Japanese Kanji words for your reference.
Japanese Giant Scallop!
It was really sensational to eat fresh seafood especially Japanese Fresh Giant Scallop cooked right in front of you.
The restaurant was full when we were there but waiting was worth for the food quality. Because it's a BBQ restaurant, we could smell the grilled seafood while waiting for our meal.
Japanese Yaki Soba
There were so many dishes yet it wasn't enough people to order more. Well, I shall keep updating this posts whenever I visit this restaurant again.
Japan is easily at the top of my travel list despite I have been there multiple times. I will update some travel information and tips from time to time.